Drink
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— Libations —
Specialty Cocktails
— Native Old Fashioned —
bourbon, local maple syrup, house made orange bitters
10
— The Pomander —
blanco tequila, ancho reyes chile liqueur, cointreau, orange juice, clove
13
— Autumn Leaf —
rye whiskey, apple brandy, sweet vermouth, yellow chartreuse, cinnamon tincture
12
— Gin Queenie —
gin, 2 queens lavender earl grey tea, lemon, egg white
12
— Pomegranate Mule —
vodka, appalacian ginger beer, pomegranate, lime
12
— Blood Orange 75 —
gin, blood orange juice, orange syrup, prosecco
13
Sparkling
— Prosecco —
Rocchina apples, toast, party time
12 / 44
— Pas Dose —
Contratto Millesimato Pas Dose, Piedmont Italy ‘13 Pinot Noir & Chardonnay - Champagne Method - Apple Pie
66
— Brut Rosé —
Scacciadiavoli Spumante, Umbria ‘14 lively & balanced, pleasant acidity
64
Rosé
— Garnacha Rosé —
Los Dos, Campo De Borja, Spain ‘19 fruity, creamy, tart finish
11 / 40
— Rosé —
La Spinetta, Il Rose di Casanova, Tuscany ‘18 stone fruit, crisp & clean
58
Red Wine
— Sangiovese/Montepulciano —
Il Conte “Conte Rosso”, Marche ‘18 lively raspberry, pleasant & mellow
12/44
— Merlot/Cabernet —
Chateau Paret, Cotes de Castillon, Bordeaux ‘16 red fruit nose, smooth
13 / 48
— Pinot Noir —
Elouan, Oregon ‘17 boysenberry jam & white pepper
11/40
— Cotes Du Rhone —
Chateau De Saint Cosme, France ‘16 savory, lavender & black currant
14/52
— Valpolicella Classico —
Tenuta Santa Maria, Verona ‘16 aromas of clove, underlying fruit
62
— Dolcetto d’Alba —
Bruno Rocca DOC, Piedmonte ‘18 aromas of plum, warm almond
54
— Tzingarella —
Monte Bernardi, Tuscany ‘18 organic super tuscan, sweet spices, intense fruit
58
— Barbaresco —
Cocito Baluchin DOCG, Piedmonte ‘11 blue violets, flint, ash
88
White Wine
— Pinot Grigio —
Indigenous, Italy ‘18 apple & citrus, lively acidity
12 / 44
— Arneis —
Malvira, Roero Italy ‘18 refreshing and savory
14 / 52
— Passerina —
Il Conte Villa Prandone, Marche ‘19 full, aromatic with mineral hints
12 / 44
— Chardonnay —
Castelfeder, Alto Adige ‘18 well structured with full body
15 / 56
— Vermentino —
La Spinetta, Tuscany ‘19 floral, aromatic, mineral
58
— Gavi di Gavi —
Marchese Luca Spinola, Campania ‘17 oak fermented, tropical fruit
58
Beer
Modern Times Orderville IPA (16oz/7.2% abv) — 7
Thin Man Diplomatic Immunity IPA (16oz/7% abv) — 8
Thin Man Sci-Fi Hamster Wheel IPA (16oz/6.6% abv) — 6.50
Modern Times Mythic Worlds IPA (16oz/5.9% abv) — 8
Ten Bends Beer Hovered Ridge Imperial IPA (16oz /8.7% abv) — 9
Singlecut Beersmiths Inexplicably Used Umlaut Festbeir (16oz/6% abv) — 9
Singlecut This Is Tomorrow Pale Ale (16oz/5.4% abv) — 8.5
Burlington Beer Elaborate Metaphor Pale Ale (16oz/5.4% abv) — 7.50
Singlecut Plain Top Pilsner (16oz/5.2% abv) — 7
Thin Man Laminar Flow Fruited Sour (peach, blueberry & strawberry) (16oz/6.2% abv) — 8
Wallenpaupack Brewing Company Cream Ale (16oz/4.5% abv) — 6
Lickinghole Creek Craft Brewery One Lion Imperial Milk Stout (16oz/7% abv) — 8
Crabbies Ginger Beer (12oz) — 4
Yards Brewing Company Brawler English Ale (12oz/4.2% abv) — 5
Coors Banquet (12oz/5% abv) — 4
Lionshead (12oz/4.5% abv) — 3
Alcohol Free
Heineken NA (12oz/0.0% abv) — 3.5
Athletic Brewing Run Wild IPA (12oz/0.5% abv) — 4
Cider
Shacksbury (12oz/VT) — 5.5
- Dry Cider (dry, refreshing and complex)
- Rose Cider (cider aged on Syrah & Zinfandel skins)
- Vermonter Cider (infused with juniper berries)
Urban Farm Fermentory (12oz/ME) — 6
- Super Dry Cidah (wild fermented cider)
- Seaweed Cidah (fresh apple flavors with hints of low tide and salty brine)
Soft Drinks
Coke/Diet Coke/Ginger Ale/Sprite — 2
Appalachian White Birch Beer — 3.5
Appalachian Ginger Beer — 3.5
Acqua Panna / Pelligrino — 6
Caffe Vita Coffee, Regular/Decaf — 3
2 Queens Teas — 3
For the Kiddos
Horizon Organic Chocolate Milk Box — 2.5
Honest Kids Juice Box (flavors vary) — 2
— after dinner —
— Cynar Flip —
cynar, egg, whiskey barrel aged bitters
8
Bitter
— Averna Amaro —
herbs, roots, zests, sugary caramel
8
— Lucano Amaro —
lightly sweet, lightly bitter, herbaceous root beer, mild mint
7
— Meletti Amaro —
sweet orange peel, genitian root, notes of cloves
5
— Montenegro Amaro —
herb aroma, unique blend of sweet & bitter notes
7
Herbal
Cynar — 5
Fernet Branca — 8
Branca Menta — 7
Contratto Fernet — 8
Chartreuse Green — 11
Sambuca — 6
Drambuie — 9
Aged
Glenfiddich 15yr Scotch — 16
Laphroaig 10 yr Scotch — 13
Woodford Reserve Bourbon — 12
Wigle PA Organic Bourbon — 13
WhistlePig Piggyback 6yr Rye — 12
Dessert Wine
— Sagrantino Passito, Scacciadiavoli ‘15 —
dried figs, cognac, rich finish
12
— Tenuta di Trecciano Vin Santo, Tuscany ‘09 —
nutty, rasin, dried fruit
10
Coffee & Tea
Caffe Vita Coffee Regular/Decaf — 3
2 Queens Hot Teas — 3
— Irish Coffee —
coffee with jameson, irish cream and whipped cream
9