Toasts

—  Crab  —
black garlic, lemon, herb
14

— Bison Sloppy Joe —
caciocavallo
14

— Roasted Mushroom (v) (vg*) —
roasted garlic puree, gorgonzola
12

— White Bean Toast (vg) —
cochujang, sesame, pickled greens
12

Vegetables

—  Green Salad (v) (vg*) (gf) —
pickled onion, shaved spring radish and Green Goddess dressing
12
add crab 5

—  Marinated Beets (v) (vg*) (gf) —
lemon, mint, smoked feta, almond
13

—  Charred Caesar (gf*) —
charred broccolini, house caesar dressing, parmesan, breadcrumbs
12

—  Roasted Squash (v)(vg*)(gf)—
yogurt, harissa, mint pesto, hazelnut
13

—  Shaved Brussel Sprouts (v)(vg*)(gf)—
pink lady apple, apple viniagrette, truffled sheep cheese
13

Pasta

—  House-made Ricotta Cavatelli (v)  —
mushroom ragu, parmesan
18/36

—  House-made Spinach & Artichoke Ravioli (v)  —
lemon butter, breadcrumbs
16/32

—  House-made Spaghetti —
lump crab, spicy tomato, herbs
18/36

— Shortrib Mac and Cheese —
six hour braise, parmesan breadcrumbs
16/32

—  Kids Pasta (v) (vg*)  —
butter & parmesan or tomato sauce 7 / mac and cheese 9

Small Plates

— Noble Road (v) —
soft ripened cheese, grilled bread, seasonal accompaniment
9

— Spanish Octopus —
crispy potatoes, citrus, kale, black garlic aioli
17

—  Meatballs  —
pork and beef, tomato sauce, smoked gouda, fermented pepper relish
10

—  Smoked Duck Rilette  —
house pickles, crostini
13

—  Crispy Seafood Risotto  —
crab, shrimp, salmon, saffron aioli
14

Large Plates

—  Roasted Half Chicken —
crispy potatoes, natural jus
32

—  Tamarind Glazed Salmon (gf) —
coconut braised parsnips, black sesame, cilantro
36

—  Grilled Cauliflower (vg) (gf) —
roasted tomato & artichoke tapenade, almond praline
22

—  Ribeye —
ramp butter, crispy potatoes
40

—  Pork Rib Chop —
cauliflower puree, warm caramelized apple-barley salad
36

Sides

—  Crispy Potatoes (vg) —
6

—  Charred Kale (vg) (gf) —
chili oil and lemon
7

—  Creamed Greens (v) (gf*) —
parmesan cream, pickled chili, breadcrumb
8

—  Beach Lake Bakery Bread (v) —
roasted garlic and chili butter
7